Scuba diving information about the Croatia coast and sea for recreational divers.

Selected from guides for divers

Croatian cuisine Croatian cuisine Hot

Croatian cuisine, due to its diversity, can be called cuisine of regions. The modern roots come form the early Slavic and ancient times, and due to historical and geographical influences, the most evident difference in gastronomy between the coast and the mainland are the choice of provisions and food preparation proc...

There are many reasons for visiting Croatia. The six sites declared World Heritage by UNESCO: The old town of Dubrovnik (undoubtedly one of the most beautiful cities in Europe), the Palace of Diocletian in Split, the historical core of Trogir, the Cathedral of St James in Sibenik, National Park Plitvice lakes, and all Episcopal Basilica in the Historic Center Eufrasio Porec (Istria). Nature is another attractive source of tourism in Croatia. Its eight and ten National Parks Parks with its varied fauna and flora are full splendor, with a coastline that winds from the Istrian Peninsula to southern Dalmatia, leaving beautiful coves, beaches and cliffs. The islands like Hvar or Korcula in Dalmatia or Rab and Losinj in the Kvarner Bay, which are sometimes grouped as interesting as the islands of Brijuni and Kornati, host millions of tourists seeking in its crystalline waters of peace or the opportunity to practice naturism, so closely associated with Croatia.

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